1) This Tree of 40 Fruits is incredible:
http://www.foodandwine.com/blogs/2014/3/4/the-single-most-beautiful-innovation-at-tedxmanhattan?xid=DISH030714TheSingleMostBeautiful
2) A great little blurb about emerging food scenes in the U.S. -- including Cincinnati!: http://www.usatoday.com/story/experience/food-and-wine/best-of-food-and-wine/2014/03/11/small-cities-big-food-scenes/6187081/
3) Buffalo chicken mac n cheese? Yes, please: http://www.seriouseats.com/recipes/2014/03/essential-stovetop-macaroni-and-cheese-with-variations-from-kitchen-confidence.html
4) Can't wait to check this out -- love the growing popularity of grains: http://www.thekitchn.com/amazing-grains-by-ghillie-james-new-cookbook-201040
5) The smoked butter caramels come a close second to this Confiture Cafe au Lait from Crafstman and Wolves in San Francisco (but really I want to eat everything on this site): http://www.craftsman-wolves.com/shop/confiture-cafe-au-lait
