Quick + Easy: Goi ga (Vietnamese slaw)

So, you've made pho ga and you have leftover boiled chicken and don't know what to do with it. Solution? Goi ga -- a light salad of shredded cabbage and chicken. It is crunchy and tasty, you'll love boiled chicken in a way you never thought possible.

1.5 cups of shredded chicken (eyeball it depending on how much cabbage you have, how much leftovers you're trying to get rid of, the chicken ratio you want in this)
1 shredded carrot
1 small head of shredded cabbage
1/2 thinly sliced onion
1/2 cup white vinegar
1 tspn. sugar
Torn coriander, mint or Thai basil leaves (or all three!)

Crushed peanuts for garnish
Nuoc cham
Black sesame rice paper crackers (optional)

Dissolve the sugar in the white vinegar. Place the red onions in this mixture and let soak for about 15 minutes. Drain and mix the onions with the rest of the ingredients. Toss with nuoc cham to taste. Top with crushed peanuts and serve with toasted sesame rice paper if using.