Roasted Pepper & Calamari Salad With Cilantro Dressing

The dressing for this salad is so tasty I just want to smother everything in it. Yum.

1 red bell pepper

1 yellow bell pepper

8 pieces of calamari/squid, with tentacles (you may adjust this depending on how big the calamari are)

1 bunch of cilantro

1 lime, juiced

2 cloves of garlic, chopped

1/3 cup of olive oil, plus more for grilling 

Salt + pepper

Grill the peppers on a grill pan (rotate it on the pan until the sides are nice and black and blistered). When all sides of the pepper are nicely charred, place the peppers in a large bowl and cover with a kitchen towel for about 10 minutes. Most of the skin should rub off with gentle nudging at this point. Slice the peppers and set aside. 

Throw the cilantro, lime juice, garlic, salt + pepper, and olive oil in a food processor and blend until it's as smooth or as chunky as you want it. Set aside.

Toss the calamari in some olive oil. Grill for a few minutes per side. Slice, then toss with the peppers and cilantro dressing. Salt to taste. Serve warm or at room temperature.